‘Nat is my secret weapon in the kitchen.’

Kellie Snelson, home baker/pastry chef in training

‘Nat is an inspired educator. Her writing leaps off the page with such warmth

and humour, and an off-the-scale love of cakes, that you will be forever a

devotee of hers, as I am. Every hint Nat shares will make your baking easier.’

Maggie Beer, cook, author, producer

‘Bakers can look forward to superlative compliments on achieving a

successful result. I wish I had a person such as Natalie in my kitchen!’

Stephanie Alexander, author, chef and founder

of Australia’s Kitchen Garden Foundation

‘Beatrix Bakes is the confluence of science and magic, and a reminder

that where sweetness cannot be found, it can be made.’

Gezelle Dali, part-time researcher/part-time home baker